Roasted on Tuesday. In your cup by Friday.

Small-batch coffee from farms we buy from every season, roasted to order and couriered the same week. Whole beans or ground for the way you brew.

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This season's coffee

Every bag is 250g unless it says otherwise. The bar under each coffee shows how far we take the roast, from light and bright to dark and heavy.

Ethiopia Guji

Guji, Ethiopia, washed

Jasmine, white peach, black tea

Light roast

R175.00 / 250g Choose grind

Kenya Kiambu AA

Kiambu, Kenya, washed

Blackcurrant, grapefruit, brown sugar

Medium-light roast

R185.00 / 250g Choose grind

Rwanda Huye

Huye, Rwanda, washed

Red apple, honey, cocoa nib

Medium-light roast

R170.00 / 250g Notify me

Colombia Huila

Huila, Colombia, washed

Caramel, orange, milk chocolate

Medium roast

R160.00 / 250g Choose grind

Brazil Cerrado

Cerrado Mineiro, Brazil, natural

Hazelnut, cocoa, low acidity

Medium-dark roast

R145.00 / 250g Choose grind

Stoep Espresso

Brazil and Colombia, blend

Dark chocolate, molasses, toasted almond

Medium-dark roast

R150.00 / 250g Choose grind

Decaf Colombia

Huila, Colombia, sugarcane decaf

Brown sugar, cocoa, soft citrus

Medium roast

R165.00 / 250g Choose grind

From roaster to your door

Order by Monday noon
Pay by card at checkout. You get an email with your order number straight away.
We roast on Tuesday
Your coffee is roasted that morning, rested overnight and packed in valved bags.
Courier on Wednesday
Two to three working days to most of the country. Check where it is on the Track an order page.

An hourglass pour-over brewer and a kettle on the roastery bench

Why Koppie

Koppie is Afrikaans for a small cup, and for the little hills you see all over the Highveld. We keep the list short and change it as the harvests come in.