Ethiopia Guji
Guji, Ethiopia, washed
Jasmine, white peach, black tea
Small-batch coffee from farms we buy from every season, roasted to order and couriered the same week. Whole beans or ground for the way you brew.
Every bag is 250g unless it says otherwise. The bar under each coffee shows how far we take the roast, from light and bright to dark and heavy.
Guji, Ethiopia, washed
Jasmine, white peach, black tea
Kiambu, Kenya, washed
Blackcurrant, grapefruit, brown sugar
Huye, Rwanda, washed
Red apple, honey, cocoa nib
Huila, Colombia, washed
Caramel, orange, milk chocolate
Cerrado Mineiro, Brazil, natural
Hazelnut, cocoa, low acidity
Brazil and Colombia, blend
Dark chocolate, molasses, toasted almond
Huila, Colombia, sugarcane decaf
Brown sugar, cocoa, soft citrus
Pay by card at checkout. You get an email with your order number straight away.
Your coffee is roasted that morning, rested overnight and packed in valved bags.
Two to three working days to most of the country. Check where it is on the Track an order page.
A dripper, a press, a stovetop pot and a kettle you can aim. We use all of it on the bench at the roastery.
A ceramic cone dripper with a 600ml glass server. Takes standard size 02 cone filters, and a…
Dripper and server in one glass piece, with a reusable metal filter so there is nothing to…
The hourglass shape in borosilicate glass, with a wooden collar and a leather tie. Makes a…
Glass plunger with a stainless steel frame and a bamboo lid. Coarse grind, four minutes on the…
Aluminium stovetop espresso maker for gas or electric plates. Use a grind just coarser than…
Electric gooseneck kettle that holds a set temperature, so you can pour slowly and in one…
Mugs, espresso cups and the 1kg house blend.
Brazil and Colombia, blend
Milk chocolate, nuts, caramel
Two matt stoneware mugs, one oat and one charcoal. Microwave and dishwasher safe.
Two handle-less stoneware cups for an espresso or a short black. The thick walls keep it hot.
Koppie is Afrikaans for a small cup, and for the little hills you see all over the Highveld. We keep the list short and change it as the harvests come in.